Standardised Fuelled4life Recipes
These standardised recipes have been specifically developed to meet the FBCS Nutrient Criteria. Ratios of the key ingredients that contribute the most to calories, the saturated fat, sodium and sugar content of the final product are standardised. These recipes can be altered and personalised to meet your students' tastes and preferences. There are suggestions under the variation section in each recipe and within each recipe there are tips to help you create healthier products.
If you provide food to schools you can sign up to Fuelled4life Fresh Made and receive hard copies of these standardised recipes. Please email firstname.lastname@example.org
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The Fuelled4life team.