Food safety is a major issue for all involved in the preparation of food. The well being of yourself, your staff, customers and your business are literally in your hands. By following some simple rules and practices you can minimise the risk of causing any foodborne illness.
When people eat your food they expect it to be clean, safe and free from foreign objects, as well as looking and tasting good. The staff preparing and serving the food are being trusted by their customers to know what safe food is all about and to put this knowledge into practice.
The basics of food safety involve; cleanliness, cooking and chilling. For more details on the practical application of these terms visit the following link:
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The Fuelled4life team.