Recipes

Winter fruit crumble

A delicious winter treat.

Winter fruit crumble

Method

For instructions on how to stew fruit, see our fruity yoghurt cups recipe and adjust the quantity to suit.

This recipe is for a large batch of crumble mixture. Leftover mixture can be frozen.

  1. Place oats, flour, sugar, cinnamon and oil into a food processor and blend until it resembles coarse breadcrumbs. Alternatively, mix in a bowl with a large spoon.
  2. Preheat oven to 180°C bake.
  3. Place stewed apple in the bottom of an oven proof dish. Layer with stewed rhubarb then pear.
  4. Cover with crumble mixture.
  5. Bake for approximately 20 minutes or until hot through and golden on top.

Tip

Use one or more of the following – rhubarb, apple, feijoa or pears. In summer you could try peaches, plums and apricots.

Serve with natural yoghurt.

Note

Children can choke on food at any age but the risk is higher in children under 5 years. Refer to the Ministry of Health Guidelines to find out more. Search ‘food and choking' at health.govt.nz

Winter fruit crumble

To serve

To serve: 10

You need

  • 3 cups rolled oats
  • 2 cups wholemeal flour
  • 1 cup brown sugar
  • 2 tspn cinnamon
  • ½ cup canola oil
  • 8 cups stewed fruit (we used apple, rhubarb and pear)
  • 2 cups finished crumble mixture

Method

For instructions on how to stew fruit, see our fruity yoghurt cups recipe and adjust the quantity to suit.

This recipe is for a large batch of crumble mixture. Leftover mixture can be frozen.

  1. Place oats, flour, sugar, cinnamon and oil into a food processor and blend until it resembles coarse breadcrumbs. Alternatively, mix in a bowl with a large spoon.
  2. Preheat oven to 180°C bake.
  3. Place stewed apple in the bottom of an oven proof dish. Layer with stewed rhubarb then pear.
  4. Cover with crumble mixture.
  5. Bake for approximately 20 minutes or until hot through and golden on top.

Tip

Use one or more of the following – rhubarb, apple, feijoa or pears. In summer you could try peaches, plums and apricots.

Serve with natural yoghurt.

Note

Children can choke on food at any age but the risk is higher in children under 5 years. Refer to the Ministry of Health Guidelines to find out more. Search ‘food and choking' at health.govt.nz

Winter fruit crumble

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The Fuelled4life team.