Recipes

Vegetable scones

All of the flavours in these scones means you don't even need to top them with anything!

Vegetable scones

Method

MAKES 20 SCONES

  1. Preheat oven to 200°C
  2. Place wholemeal flour in a bowl, sift in flour and baking powder.
  3. Add cheese, chopped carrot, spinach, onion and tomatoes. Mix lightly.
  4. Stir in milk and combine.
  5. Turn out onto a board sprinkled with flour.
  6. Pat lightly into a square, cut into squares.
  7. Place on baking tray, into the oven and bake until golden (approximately 15 minutes).
  8. Remove from oven and cool on tray.

$0.11 per serve as at Nov 2016

Note

Children can choke on food at any age but the risk is higher in children under 5 years. Refer to the Ministry of Health Guidelines to find out more. Search ‘food and choking' at health.govt.nz

Vegetable scones

To serve

To serve: 25

You need

  • 1 cup flour
  • 1 cup wholemeal flour
  • 1 Tbsp baking powder
  • 25g grated Edam cheese
  • 1 cup finely chopped carrot
  • ¼ cup finely chopped spinach or parsley
  • ¼ onion, finely chopped
  • 1 large or 4 cherry tomatoes, chopped
  • ¾ cup low fat milk

Method

MAKES 20 SCONES

  1. Preheat oven to 200°C
  2. Place wholemeal flour in a bowl, sift in flour and baking powder.
  3. Add cheese, chopped carrot, spinach, onion and tomatoes. Mix lightly.
  4. Stir in milk and combine.
  5. Turn out onto a board sprinkled with flour.
  6. Pat lightly into a square, cut into squares.
  7. Place on baking tray, into the oven and bake until golden (approximately 15 minutes).
  8. Remove from oven and cool on tray.

$0.11 per serve as at Nov 2016

Note

Children can choke on food at any age but the risk is higher in children under 5 years. Refer to the Ministry of Health Guidelines to find out more. Search ‘food and choking' at health.govt.nz

Vegetable scones

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