Recipes

Spinach and cheese bread cases

A cross between a toasted sandwich and a quiche!

Spinach and cheese bread cases

Method

  1. Preheat the oven to 180°C fan bake or 200°C conventional. Spray a 12 pan muffin tray (or more depending on how many you're making).
  2. Press the bread slices into the muffin pans.
  3. Divide the spinach between the bread cases. Scatter over the spring onion, cheese and parsley.
  4. Beat eggs and milk together. Divide the egg mixture between the bread cases.
  5. Bake for 10-15 minutes, until egg is set and bread cases are golden. Serve warm or cold.

$0.24 per serve as at Oct 2017

Spinach and cheese bread cases

To serve

To serve: 12

You need

  • 12 slices wholemeal sandwich bread, crusts removed
  • ½ cup spinach, sliced
  • 1 Tbsp chopped fresh parsley
  • 25g edam cheese, grated
  • 2 eggs
  • ½ cup lite milk

Method

  1. Preheat the oven to 180°C fan bake or 200°C conventional. Spray a 12 pan muffin tray (or more depending on how many you're making).
  2. Press the bread slices into the muffin pans.
  3. Divide the spinach between the bread cases. Scatter over the spring onion, cheese and parsley.
  4. Beat eggs and milk together. Divide the egg mixture between the bread cases.
  5. Bake for 10-15 minutes, until egg is set and bread cases are golden. Serve warm or cold.

$0.24 per serve as at Oct 2017

Spinach and cheese bread cases

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The Fuelled4life team.