Spinach and cheese bread cases
A cross between a toasted sandwich and a quiche!
Method
- Preheat the oven to 180°C fan bake or 200°C conventional. Spray a 12 pan muffin tray (or more depending on how many you're making).
- Press the bread slices into the muffin pans.
- Divide the spinach between the bread cases. Scatter over the spring onion, cheese and parsley.
- Beat eggs and milk together. Divide the egg mixture between the bread cases.
- Bake for 10-15 minutes, until egg is set and bread cases are golden. Serve warm or cold.
$0.24 per serve as at Oct 2017
To serve
To serve: 12
You need
- 12 slices wholemeal sandwich bread, crusts removed
- ½ cup spinach, sliced
- 1 Tbsp chopped fresh parsley
- 25g edam cheese, grated
- 2 eggs
- ½ cup lite milk
Method
- Preheat the oven to 180°C fan bake or 200°C conventional. Spray a 12 pan muffin tray (or more depending on how many you're making).
- Press the bread slices into the muffin pans.
- Divide the spinach between the bread cases. Scatter over the spring onion, cheese and parsley.
- Beat eggs and milk together. Divide the egg mixture between the bread cases.
- Bake for 10-15 minutes, until egg is set and bread cases are golden. Serve warm or cold.
$0.24 per serve as at Oct 2017
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The Fuelled4life team.
