Recipes

Semolina and pear pudding

Milk based snacks are different ways to include dairy on early learning service menus.

Semolina and pear pudding

Method

  1. Lightly grease a ring cake tin or suitable mould for turning out the pudding.
  2. Place milk, semolina and pear juice in a saucepan and stir. Heat slowly until simmering and thickened.
  3. Pour into mould and allow to cool.
  4. Refrigerate until cold and set, before serving.
  5. To serve turn pudding out onto a plate and garnish with the pears from 3x 400g cans, serve each portion with a little more of the reserved juice from the cans.

$0.78 per serve as at Nov 2016

Semolina and pear pudding

To serve

To serve: 12

You need

  • 1L Reduced fat milk
  • ¾ cup Fine semolina
  • 340ml (juice from 2 x 400g cans of pears) Pear juice
  • 1 tsp Vanilla essence
  • 3 x 400g cans Canned pears in natural juice

Method

  1. Lightly grease a ring cake tin or suitable mould for turning out the pudding.
  2. Place milk, semolina and pear juice in a saucepan and stir. Heat slowly until simmering and thickened.
  3. Pour into mould and allow to cool.
  4. Refrigerate until cold and set, before serving.
  5. To serve turn pudding out onto a plate and garnish with the pears from 3x 400g cans, serve each portion with a little more of the reserved juice from the cans.

$0.78 per serve as at Nov 2016

Thank you for your feedback.
The Fuelled4life team.