Recipes

Savoury muffins

A delicious way to get extra vegetables into the lunchbox.

Savoury muffins

Method

  1. Heat oven to 180˚C.
  2. Mix together eggs, oil, milk, corn and cheese.
  3. Fold through spinach and tomatoes.
  4. Sift flours and baking powder and gently mix into wet ingredients.
  5. Spoon into greased medium muffin cups.
  6. Bake in oven for approximately 15-20 minutes or until cooked through and golden brown.

$0.39 per serve as at Dec 2016

Savoury muffins

To serve

To serve: 12

You need

  • 2 eggs
  • ¼ cup vegetable oil
  • ¾ cup milk
  • ½ cup creamed corn
  • ⅓ cup Edam cheese, grated
  • ½ cup blanched spinach, chopped
  • ½ cup tomatoes, chopped
  • ¾ cup white flour
  • ¾ cup wholemeal flour
  • 1 Tbsp baking powder

Method

  1. Heat oven to 180˚C.
  2. Mix together eggs, oil, milk, corn and cheese.
  3. Fold through spinach and tomatoes.
  4. Sift flours and baking powder and gently mix into wet ingredients.
  5. Spoon into greased medium muffin cups.
  6. Bake in oven for approximately 15-20 minutes or until cooked through and golden brown.

$0.39 per serve as at Dec 2016

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The Fuelled4life team.