Recipes

Salmon and Potato Cakes

These can be made ahead of time and kept in the fridge for a quick meal or put into lunch boxes.  Serve two per portion for an adult or one for a child.

Salmon and Potato Cakes

Method

  1. Peel and boil potatoes until a fork comes out easily when inserted.
  2. Mash potatoes and allow to cool.
  3. Add remaining ingredients except oil.
  4. Form into round patties.
  5. Heat a large frying pan with oil and brown patties on each side.
  6. Serve warm or refrigerate for later use.

 

$0.75 per serve as at Oct 2015

Tip

Serve with a side salad and tartare sauce.

Salmon and Potato Cakes

To serve

To serve: 4

Time

30m

You need

  • 300g potatoes
  • 100g canned salmon, drained
  • 1 eggs
  • 1/4 cup dry wholemeal breadcrumbs
  • 1 spring onions, chopped
  • 1 1/2 gherkins, finely diced
  • 1 tsp lemon zest, finely chopped
  • 1/2 Tbsp mustard
  • 2 Tbsp fresh herbs, such as dill or parsley finely chopped
  • 1 Tbsp vegetable oil

Method

  1. Peel and boil potatoes until a fork comes out easily when inserted.
  2. Mash potatoes and allow to cool.
  3. Add remaining ingredients except oil.
  4. Form into round patties.
  5. Heat a large frying pan with oil and brown patties on each side.
  6. Serve warm or refrigerate for later use.

 

$0.75 per serve as at Oct 2015

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The Fuelled4life team.