Recipes

Roasted chickpeas

A delicious snack with a hint of spice to liven it up!

Roasted chickpeas

Method

  1. Preheat the oven to 220°C. Line a rimmed baking sheet with foil.
  2. Rinse the chickpeas and dry thoroughly with a paper towel. Remove any loose skins.
  3. Pour the dried chickpeas out onto the baking sheet and drizzle with oil. Shake the pan to coat the chickpeas in oil.
  4. Sprinkle the curry powder, garam masala, garlic powder, and white pepper over the chickpeas, and then shake the pan again to evenly distribute the spices.
  5. Bake in the oven for 15 minutes. Then toss to mix the chickpeas and return to the oven for another 15 minutes. *If you want your chickpeas to be extra crunchy, turn the oven off and leave the chickpeas in the oven for another 15-20 minutes.
  6. Remove and cool before eating. Store in an air-tight container.

Tips

You could also use canned chickpeas (drained and rinsed). Dry thoroughly before coating to ensure crispiness.

*if you want to keep this recipe allergy friendly, please check all ingredients carefully for the possible presence of allergens (eg. wheat, egg, dairy, gluten, nuts). Pay extra attention to ingredient(s) marked with a *.

You need

  • 3 cups chickpeas, drained, rinsed, and cooked
  • 2 tablespoons vegetable oil
  • 1 teaspoon curry powder*
  • 1 teaspoon garam masala* (optional)
  • ¼ teaspoon garlic powder (optional)
  • 1 pinch white pepper

Method

  1. Preheat the oven to 220°C. Line a rimmed baking sheet with foil.
  2. Rinse the chickpeas and dry thoroughly with a paper towel. Remove any loose skins.
  3. Pour the dried chickpeas out onto the baking sheet and drizzle with oil. Shake the pan to coat the chickpeas in oil.
  4. Sprinkle the curry powder, garam masala, garlic powder, and white pepper over the chickpeas, and then shake the pan again to evenly distribute the spices.
  5. Bake in the oven for 15 minutes. Then toss to mix the chickpeas and return to the oven for another 15 minutes. *If you want your chickpeas to be extra crunchy, turn the oven off and leave the chickpeas in the oven for another 15-20 minutes.
  6. Remove and cool before eating. Store in an air-tight container.

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The Fuelled4life team.