Recipes

Roasted Carrot And Cumin Dip

A very moreish dip with a lovely sweet and spicy flavour.

Roasted Carrot And Cumin Dip

Method

  1. Heat oven to 210°C.
  2. Mix the carrots with the cumin seeds and canola oil.
  3. Spread out in a roasting dish.
  4. Roast in oven for approximately 45 minutes or until browned, stir every 10 minutes.
  5. Remove from oven and allow to cool.
  6. In a food processor blend roasted carrots with tahini and lemon juice.
  7. Serve with pita bread crisps or vegetable sticks.

$0.21 per serve as at Oct 2015

Roasted Carrot And Cumin Dip

To serve

To serve: 10

You need

  • 6 carrots, medium, peeled and chopped
  • 2 tsp whole cumin seeds
  • 1 Tbsp canola oil
  • 2 Tbsp tahini paste
  • 1 Tbsp lemon juice

Method

  1. Heat oven to 210°C.
  2. Mix the carrots with the cumin seeds and canola oil.
  3. Spread out in a roasting dish.
  4. Roast in oven for approximately 45 minutes or until browned, stir every 10 minutes.
  5. Remove from oven and allow to cool.
  6. In a food processor blend roasted carrots with tahini and lemon juice.
  7. Serve with pita bread crisps or vegetable sticks.

$0.21 per serve as at Oct 2015

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