Recipes

Potato and tuna patties

So versatile, these patties are great in a burger, with salad or in a lunchbox.

Potato and tuna patties

Method

  1. Chop potato and boil until tender, drain.
  2. Mash potato in a bowl.
  3. Add spring onion, tuna, parsley, lemon rind and pepper, and mix.
  4. Scoop mix into 12 portions and shape into patties on a lightly floured benchtop.
  5. Heat a non stick pan.
  6. Add a little spray, cook until brown on both sides.

$0.43 per serve as at Nov 2016

Tip

To make gluten-free, do not dust with flour.

Potato and tuna patties

To serve

To serve: 10

You need

  • 1 large mashing potato
  • 2 spring onions, finely chopped
  • 1 x 180g tuna in springwater
  • 2 Tbsp chopped parsley
  • 1 Tbsp finely grated lemon rind
  • White pepper to taste
  • Flour for dusting
  • Canola oil spray

Method

  1. Chop potato and boil until tender, drain.
  2. Mash potato in a bowl.
  3. Add spring onion, tuna, parsley, lemon rind and pepper, and mix.
  4. Scoop mix into 12 portions and shape into patties on a lightly floured benchtop.
  5. Heat a non stick pan.
  6. Add a little spray, cook until brown on both sides.

$0.43 per serve as at Nov 2016

Tip

To make gluten-free, do not dust with flour.

Potato and tuna patties

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The Fuelled4life team.