Recipes

Pork Hot Dogs

Here is a transformed version of the popular hot dog.  They are sure to please children of all ages.  Serve one for a child.

Pork Hot Dogs

Method

  1. Heat oven to 200°C.
  2. Mix together all of the ingredients in a large bowl and knead until slightly sticky.
  3. Divide into approximately 75g portions, there should be two hot dogs for each adult portion.
  4. Using your hands mould into sausage shapes.
  5. Insert an ice block stick into each sausage.
  6. Heat a non-stick frying pan and brown the outside of each hot dog.
  7. Once browned place on a baking tray and cook in oven for approximately 10 minutes or until cooked through.

$1.53 per serve as at Oct 2015

Pork Hot Dogs

To serve

To serve: 4

You need

  • 350g pork mince, trim
  • 1 clove garlic, crushed
  • 1 egg
  • 1 Tbsp lemon Juice
  • 1 carrot, medium grated
  • 6 dates, finely chopped
  • 1/2 cup wholemeal breadcrumbs, dry
  • 1 Tbsp oregano or sage, fresh
  • 1 tsp cumin, ground
  • 1tsp coriander, ground
  • iceblock sticks

Method

  1. Heat oven to 200°C.
  2. Mix together all of the ingredients in a large bowl and knead until slightly sticky.
  3. Divide into approximately 75g portions, there should be two hot dogs for each adult portion.
  4. Using your hands mould into sausage shapes.
  5. Insert an ice block stick into each sausage.
  6. Heat a non-stick frying pan and brown the outside of each hot dog.
  7. Once browned place on a baking tray and cook in oven for approximately 10 minutes or until cooked through.

$1.53 per serve as at Oct 2015

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The Fuelled4life team.