Recipes

Pikelets

A healthy twist on a childhood favourite!

Pikelets

Method

  1. Sift the flours and baking powder into a bowl and make a well in the centre.  Whisk together the eggs, milk and sugar.  
  2. Pour the wet mixture into the well and mix slowly.  Gradually add the fruit.
  3. Heat a large non-stick frying pan over medium heat and brush with oil.  Working in batches, drop heaped teaspoons of the batter into the pan and flatten with spatula to give 5cm circles.  
  4. Cook until bubbles appear on the surface, then turn and brown the other side.  Transfer to a wire rack to cool.
  5. You can arrange some fresh or canned fruit on top.

 

$0.37 per serve as at Oct 2015

This recipe will make 12 pikelets, with 2 per serve.

Pikelets

To serve

To serve: 6

You need

  • 1/2 cup plain flour
  • 1/2 cup wholemeal flour
  • 1 tsp baking powder
  • 1/4 cup sugar
  • 2 eggs
  • 1/2 cup (125ml) milk
  • 1 cup fruit, fresh/frozen/canned (eg. chopped apple, blueberries, diced peach)
  • vegetable oil for brushing

Method

  1. Sift the flours and baking powder into a bowl and make a well in the centre.  Whisk together the eggs, milk and sugar.  
  2. Pour the wet mixture into the well and mix slowly.  Gradually add the fruit.
  3. Heat a large non-stick frying pan over medium heat and brush with oil.  Working in batches, drop heaped teaspoons of the batter into the pan and flatten with spatula to give 5cm circles.  
  4. Cook until bubbles appear on the surface, then turn and brown the other side.  Transfer to a wire rack to cool.
  5. You can arrange some fresh or canned fruit on top.

 

$0.37 per serve as at Oct 2015

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The Fuelled4life team.