Fuelled4Life

Method

1. Heat oven to 180°C.
2. Mix together the mince, breadcrumbs, eggs, kidney beans, pepper, Worchester sauce, celery, carrot, onion and mixed herbs.
3. Grease a loaf tin and press the mince mixture into the tin.
4. Mix together the steak sauce and 1/4 cup of water.
5. Pour this sauce mixture over the meat in the loaf tin.
6. Bake the meatloaf for approximately 1 hour or until piping hot in the middle.
7. Baste the top of the meatloaf every 15 minutes with the sauce.

$2.18 per serve as at Oct 2015

To serve

You need

• 500g lean beef mince
• 1 cup wholemeal breadcrumbs, dry
• 2 eggs
• 400g (1 can) kidney beans, drained and rinsed
• pinch ground pepper
• 1 tsp dried mixed herbs
• 1 Tbsp Worcester sauce
• 2 (small) carrots, grated
• 1 stick celery, diced
• 1/2 (medium) onion, diced
• 2 Tbsp steak suace

Method

1. Heat oven to 180°C.
2. Mix together the mince, breadcrumbs, eggs, kidney beans, pepper, Worchester sauce, celery, carrot, onion and mixed herbs.
3. Grease a loaf tin and press the mince mixture into the tin.
4. Mix together the steak sauce and 1/4 cup of water.
5. Pour this sauce mixture over the meat in the loaf tin.
6. Bake the meatloaf for approximately 1 hour or until piping hot in the middle.
7. Baste the top of the meatloaf every 15 minutes with the sauce.

$2.18 per serve as at Oct 2015