Recipes

Kiwi Summer Salad

With a zesty lemon dressing, this salad is a great addition to a summertime meal. Kiwi Summer Salad meets our everyday criteria.

Kiwi Summer Salad

Method

1.Cook orzo pasta in plenty of boiling water until just cooked (al dente). Drain well. Refresh in cold water. Drain and place in a bowl.

 

2.Cook the Wattie’s frozen Baby Peas according to packet directions. Set aside to cool.

 

3.Mix the olive oil, lemon juice, honey and mint together. Toss through the orzo pasta. Refrigerate for 10 minutes.

 

4.Just before serving stir through the drained Wattie’s Chunky Beetroot , Wattie’s Baby Peas , feta and red onion.

 

 

Recipe from Food in a Minute by Wattie’s


$1.46 per serve as at Oct 2015

Note

Children can choke on food at any age but the risk is higher in children under 5 years. Refer to the Ministry of Health Guidelines to find out more. Search ‘food and choking' at health.govt.nz

To serve

To serve: 4

You need

  • 1 cup wholemeal orzo pasta
  • 1 cup Wattie's frozen Baby Peas
  • 2 Tbsp olive oil
  • 2 Tbsp lemon juice
  • 1 Tbsp liquid honey
  • ¼ cup chopped mint or parsley
  • 410g can Wattie's Chunky Beetroot, drained
  • 50g feta, crumbled
  • 1 red onion, thinly sliced

Method

1.Cook orzo pasta in plenty of boiling water until just cooked (al dente). Drain well. Refresh in cold water. Drain and place in a bowl.

 

2.Cook the Wattie’s frozen Baby Peas according to packet directions. Set aside to cool.

 

3.Mix the olive oil, lemon juice, honey and mint together. Toss through the orzo pasta. Refrigerate for 10 minutes.

 

4.Just before serving stir through the drained Wattie’s Chunky Beetroot , Wattie’s Baby Peas , feta and red onion.

 

 

Recipe from Food in a Minute by Wattie’s


$1.46 per serve as at Oct 2015

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