Recipes

Healthy Scones

This is a delicious recipe for healthy scones.  A perfect treat for morning or afternoon tea.

Healthy Scones

Method

  1. Pre-heat the oven to 180°C.
  2. Cover a baking tray with baking paper.
  3. Combine flours, baking powder, sugar and cinnamon in a bowl and mix.
  4. Add margarine and use your fingertips to rub it in until the mixture resembles fine breadcrumbs.
  5. Add dried fruit, mix to combine.
  6. Make a well in the centre of the mixture and pour milk and plain yoghurt, gently mix to combine.
  7. Place 15 even amounts of mixture separately onto baking tray, each should be about 2cm high.
  8. Bake for 15 minutes or until golden brown.

$0.24 per serve as at Oct 2015

 

Portions

Ensure portion sizes are appropriate for the age of the children. This recipe makes 15 scones.

Healthy Scones

To serve

To serve: 12

You need

  • 1 ½ cups plain flour
  • 1 ½ cups wholemeal flour
  • 2 Tbsp baking powder
  • 2 Tbsp caster Sugar
  • 2 tspn ground cinnamon
  • 50g margarine
  • ¾ cup dried fruit, chopped (eg dates)
  • 1 cup trim milk
  • ⅓ cup reduced fat plain yoghurt

Method

  1. Pre-heat the oven to 180°C.
  2. Cover a baking tray with baking paper.
  3. Combine flours, baking powder, sugar and cinnamon in a bowl and mix.
  4. Add margarine and use your fingertips to rub it in until the mixture resembles fine breadcrumbs.
  5. Add dried fruit, mix to combine.
  6. Make a well in the centre of the mixture and pour milk and plain yoghurt, gently mix to combine.
  7. Place 15 even amounts of mixture separately onto baking tray, each should be about 2cm high.
  8. Bake for 15 minutes or until golden brown.

$0.24 per serve as at Oct 2015

 

Portions

Ensure portion sizes are appropriate for the age of the children. This recipe makes 15 scones.

Thank you for your feedback.
The Fuelled4life team.