Fuelled4Life

Method

1. Slice rhubarb stalks into 1-2cm lengths.
2. Peel and chop apple into bite sized pieces.
3. In a saucepan, bring water to the boil.
4. Add rhubarb and apple, cover and simmer for 8-10 minutes or until softened. Drain.
5. Layer stewed fruit and yoghurt into small glasses or jars and serve.

Tip

Use different types of fruit to give each layer a different colour.

For example apple, feijoa, pear, plum, peaches.

To serve

You need

• 8-10 stalks rhubarb or a mix of seasonal fruit
• 1 large or 2 small apple
• 2 cups water
• 1kg natural, unsweetened yoghurt

Method

1. Slice rhubarb stalks into 1-2cm lengths.
2. Peel and chop apple into bite sized pieces.
3. In a saucepan, bring water to the boil.
4. Add rhubarb and apple, cover and simmer for 8-10 minutes or until softened. Drain.
5. Layer stewed fruit and yoghurt into small glasses or jars and serve.