Recipes

Fruity yoghurt cups

A great way to use extra fruit.

Fruity yoghurt cups

Method

  1. Slice rhubarb stalks into 1-2cm lengths.
  2. Peel and chop apple into bite sized pieces.
  3. In a saucepan, bring water to the boil.
  4. Add rhubarb and apple, cover and simmer for 8-10 minutes or until softened. Drain.
  5. Layer stewed fruit and yoghurt into small glasses or jars and serve.

Tip

Use different types of fruit to give each layer a different colour.

For example apple, feijoa, pear, plum, peaches.

Fruity yoghurt cups

To serve

To serve: 10

You need

  • 8-10 stalks rhubarb or a mix of seasonal fruit
  • 1 large or 2 small apple
  • 2 cups water
  • 1kg natural, unsweetened yoghurt

Method

  1. Slice rhubarb stalks into 1-2cm lengths.
  2. Peel and chop apple into bite sized pieces.
  3. In a saucepan, bring water to the boil.
  4. Add rhubarb and apple, cover and simmer for 8-10 minutes or until softened. Drain.
  5. Layer stewed fruit and yoghurt into small glasses or jars and serve.
Fruity yoghurt cups

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The Fuelled4life team.