Recipes

Fruity yoghurt cups

A great way to use extra fruit.

Fruity yoghurt cups

Method

  1. Slice rhubarb stalks into 1-2cm lengths.
  2. Peel and chop apple into bite sized pieces.
  3. In a saucepan, bring water to the boil.
  4. Add rhubarb and apple, cover and simmer for 8-10 minutes or until softened. Drain.
  5. Layer stewed fruit and yoghurt into small glasses or jars and serve.

Tip

Use different types of fruit to give each layer a different colour. For example apple, feijoa, pear, plum, peaches.

Note
Children can choke on food at any age but the risk is higher in children under 5 years. Refer to the Ministry of Health Guidelines to find out more. Search ‘food and choking' at health.govt.nz 
Fruity yoghurt cups

To serve

To serve: 10

You need

  • 8-10 stalks rhubarb or a mix of seasonal fruit
  • 1 large or 2 small apple
  • 2 cups water
  • 1kg natural, unsweetened yoghurt

Method

  1. Slice rhubarb stalks into 1-2cm lengths.
  2. Peel and chop apple into bite sized pieces.
  3. In a saucepan, bring water to the boil.
  4. Add rhubarb and apple, cover and simmer for 8-10 minutes or until softened. Drain.
  5. Layer stewed fruit and yoghurt into small glasses or jars and serve.

Tip

Use different types of fruit to give each layer a different colour. For example apple, feijoa, pear, plum, peaches.

Note
Children can choke on food at any age but the risk is higher in children under 5 years. Refer to the Ministry of Health Guidelines to find out more. Search ‘food and choking' at health.govt.nz 
Fruity yoghurt cups

Thank you for your feedback.
The Fuelled4life team.