Recipes

Corn and cheese roll-ups

 A tasty snack based on the four food groups.

Corn and cheese roll-ups

Method

  1. Cut the crusts off 3 sides of the bread.
  2. In a bowl mix the corn, the other vegetables and three-quarters of the grated cheese.  Spread the mixture over the bread slices.  Roll up each slice (leaving the crust edge on the outside) and place in a lightly oiled baking dish.
  3. Top with the remaining grated cheese and bake in an oven at 160oC for 20–25 minutes.  Leave for about 10 minutes before serving as the filling is very hot.

$0.59 per serve as at Oct 2015

Corn and cheese roll-ups

To serve

To serve: 10

You need

  • 10 slices wholemeal or wholegrain bread
  • 1 can (400g) creamed corn,
  • ¼ cup celery, red pepper, mushrooms, or a combination, finely diced
  • 1 cup edam cheese, grated

Method

  1. Cut the crusts off 3 sides of the bread.
  2. In a bowl mix the corn, the other vegetables and three-quarters of the grated cheese.  Spread the mixture over the bread slices.  Roll up each slice (leaving the crust edge on the outside) and place in a lightly oiled baking dish.
  3. Top with the remaining grated cheese and bake in an oven at 160oC for 20–25 minutes.  Leave for about 10 minutes before serving as the filling is very hot.

$0.59 per serve as at Oct 2015

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