Recipes

Coriander Wraps

A light and refreshing wrap, that's a healthy alternative to a spring roll. Quick and easy to make too.

Coriander Wraps

Method

  1. Place the cabbage, carrot, coriander, chilli sauce, sesame oil and mince in a bowl and mix well.
  2. Dip each piece of rice paper in a large bowl of warm water until soft and then place on a board.
  3. Place 2-3 tablespoons of the mixture at the side of the rice paper.  Fold the rice paper over to cover the filling and then fold in the two sides and roll up to form a parcel.
  4. Place on serving trays, cover with a damp cloth until ready to serve.
  5. Serve with a sweet chilli dipping sauce.

$1.05 per serve as at Nov 2016

Note

Children can choke on food at any age but the risk is higher in children under 5 years. Refer to the Ministry of Health Guidelines to find out more. Search ‘food and choking' at health.govt.nz

Coriander Wraps

To serve

To serve: 10

You need

  • 60g red cabbage, finely shredded
  • 100g carrot, cut into fine strips
  • 50g coriander leaves, chopped
  • 60ml sweet chilli sauce
  • 15ml sesame oil
  • 200g cooked chicken or pork mince
  • 20 rice paper sheets

Method

  1. Place the cabbage, carrot, coriander, chilli sauce, sesame oil and mince in a bowl and mix well.
  2. Dip each piece of rice paper in a large bowl of warm water until soft and then place on a board.
  3. Place 2-3 tablespoons of the mixture at the side of the rice paper.  Fold the rice paper over to cover the filling and then fold in the two sides and roll up to form a parcel.
  4. Place on serving trays, cover with a damp cloth until ready to serve.
  5. Serve with a sweet chilli dipping sauce.

$1.05 per serve as at Nov 2016

Thank you for your feedback.
The Fuelled4life team.