Recipes

Chicken Salad Wrap

A quick and easy alternative to sandwiches that meets our sometimes criteria.

Method

1. Lay the spinach wrap on a board and spread with the mashed avocado.

 

2. Place lettuce, grated carrot, red capsicum and Wattie’s Shredded Chicken with Lite Mayo* across half of the wrap.

 

3. Starting with the filling side, carefully roll the wrap to enclose the filling. Cut in half. Wrap in a paper napkin or lunch paper.

 

 

*Wattie's Shredded Chicken with Lite Mayo is a Sometimes Fuelled4life registered product.

Recipe from Food in a Minute by Wattie’s

 

$4.55 per serve as at Oct 2015

Chicken Salad Wrap

To serve

To serve: 1

You need

  • 1 spinach wrap
  • ¼ avocado, mashed with a squeeze of lemon
  • ¾ cup finely sliced iceberg lettuce
  • ¾ cup grated carrot
  • ¼ cup thinly sliced red capsicum
  • 85g can Wattie’s Shredded Chicken with Lite Mayo*

Method

1. Lay the spinach wrap on a board and spread with the mashed avocado.

 

2. Place lettuce, grated carrot, red capsicum and Wattie’s Shredded Chicken with Lite Mayo* across half of the wrap.

 

3. Starting with the filling side, carefully roll the wrap to enclose the filling. Cut in half. Wrap in a paper napkin or lunch paper.

 

 

*Wattie's Shredded Chicken with Lite Mayo is a Sometimes Fuelled4life registered product.

Recipe from Food in a Minute by Wattie’s

 

$4.55 per serve as at Oct 2015

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The Fuelled4life team.