Recipes

Cheesy rolls

A tasty bread based snack

Cheesy rolls

Method

  1. Mix the cheese, onion, vegetables, egg and black pepper together.
  2. Lightly spread each slice of bread with margarine.
  3. Turn the bread over and place 1/8 filling on each slice.  Roll up and secure with a toothpick.
  4. Grill for 4-5 minutes or until golden brown, turning once or twice during cooking.

$0.72 per serve as at Oct 2015

Replace half the cheese with 1/2 cup drained canned tuna or salmon.

Cheesy rolls

To serve

To serve: 8

You need

  • 1 cup low-fat cheese, grated
  • 1 onion, finely chopped
  • 1 cup mushroom, tomato or pepper or a mixture of all three, finely chopped
  • 1 egg
  • 8 slices sandwich sliced wholemeal or wholegrain bread
  • 2 tablespoons margarine
  • black pepper, freshly ground

Method

  1. Mix the cheese, onion, vegetables, egg and black pepper together.
  2. Lightly spread each slice of bread with margarine.
  3. Turn the bread over and place 1/8 filling on each slice.  Roll up and secure with a toothpick.
  4. Grill for 4-5 minutes or until golden brown, turning once or twice during cooking.

$0.72 per serve as at Oct 2015

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The Fuelled4life team.