Great tasting recipes that can be made for Early Learning services, schools and at home.

Please select a category below.


  • Asian Edamame Dip

    Asian Edamame Dip

    Edamame is a Japanese name for fresh soy beans, these can be bought frozen in their shells or shelled. Use the... More

  • Roast Garlic and White Bean Dip

    Roast Garlic and White Bean Dip

    This dip is full of great flavours and is easy to make.  Use it as a spread on sandwiches or for dipping. More

  • Courgette Pizza

    Courgette Pizza

    A novel twist to the humble pizza, and it adds even more vegetables! More

  • Vegetable Pie

    Vegetable Pie

    A great way to use a variety of different vegetables. More

  • Cinnamon and Pumpkin Pin-wheels

    Cinnamon and Pumpkin Pin-wheels

    The pumpkin will help these pinwheels keep for longer and contributes a subtle flavour. The most difficult thing... More

  • Falafel


    This versatile mix can be kept frozen for a quick snack or meal option. More

  • Baked Filo Samosa

    Baked Filo Samosa

    A healthier version of the traditional Samosa. A bit of spice and the crunch of filo - delicious! More

  • Corn on the cob

    Corn on the cob

    Corn doesn’t just have to be a dinnertime food. Try corn on the cob as a quick and easy snack, or even... More

  • Cauliflower and Chickpea Curry

    Cauliflower and Chickpea Curry

    This is an easy curry to make and you can easily substitute any of the vegetables for ones you have available. More

  • Italian Beetroot Salad

    Italian Beetroot Salad

    A colourful salad that meets our everyday criteria. More