Recipes

Banana and Chocolate ‘Ice Cream’

Despite being called 'ice cream' this recipe has no cream whatsoever and is in fact vegan.  Only two deliciously healthy ingredients are used.  The result is the smoothest, yummiest 'ice cream' you could wish to make.

Banana and Chocolate ‘Ice Cream’

Method

1. In batches, blend frozen bananas with the cocoa in a food processor until smooth.
2. Transfer to a sealed container and keep in the freezer until ready for serving.

Note: the mixture will harden if kept in the freezer too long.  It is best made as close to serving time as possible.


$0.45 per serve as at Oct 2015

Banana and Chocolate ‘Ice Cream’

To serve

To serve: 4

You need

  • 4 bananas, sliced and frozen
  • 1 ¼ Tbsp cocoa

Method

1. In batches, blend frozen bananas with the cocoa in a food processor until smooth.
2. Transfer to a sealed container and keep in the freezer until ready for serving.

Note: the mixture will harden if kept in the freezer too long.  It is best made as close to serving time as possible.


$0.45 per serve as at Oct 2015

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The Fuelled4life team.