Method

1. Heat oven to 180°C.
2. Wash potatoes. Prick potatoes all over with a fork.
3. Place potatoes on a lightly greased roasting dish and bake in oven for approximately 1 hour or until a knife inserted into them comes out easily.
4. Remove from oven and allow to cool.
5. Cut the tops off the potatoes. Scoop out the inside of the potatoes and place in a bowl.
6. Mash the potato and mix in the corn, spring onion and capsicum.
7. Stuff this mixture back into the potatoes. Sprinkle with the grated cheese.
8. Place potatoes back on the roasting dish and in the oven.
9. Bake for approximately 15 minutes or until hot through and the cheese is melted.

$0.90 per serve as at Dec 2016

To serve

You need

• 4 medium potatoes
• ½ cup canned cream corn
• 1 spring onion
• ¼ capsicum
• 8 Tbsp cheese, grated

Method

1. Heat oven to 180°C.
2. Wash potatoes. Prick potatoes all over with a fork.
3. Place potatoes on a lightly greased roasting dish and bake in oven for approximately 1 hour or until a knife inserted into them comes out easily.
4. Remove from oven and allow to cool.
5. Cut the tops off the potatoes. Scoop out the inside of the potatoes and place in a bowl.
6. Mash the potato and mix in the corn, spring onion and capsicum.
7. Stuff this mixture back into the potatoes. Sprinkle with the grated cheese.
8. Place potatoes back on the roasting dish and in the oven.
9. Bake for approximately 15 minutes or until hot through and the cheese is melted.

$0.90 per serve as at Dec 2016